When I bumped into this video a few years ago I was supper excited I just had try it. I have done this dozens of times. when I do not have the bowls i use a large container and just lock the lid. Make sure your garlic is ripe enough. if its under ripe the garlic won’t peel off as well.
http://www.youtube.com/watch?v=0d3oc24fD-c
